For all the vegetarians out there, this recipe for Vegetarian Dan Dan Noodles is a game-changer. Instead of using ground meat, this version of the dish is made with tofu, mushrooms, and a variety of vegetables. The sauce is made with soy sauce, sesame oil, and a touch of sugar for balance. Topped with sautéed tofu, mushrooms, and a sprinkle of sesame seeds, these noodles are packed with flavor and texture. Whether you're a vegetarian or just looking to incorporate more plant-based meals into your diet, these Vegetarian Dan Dan Noodles are a delicious and satisfying option.
