Di Fara Pizza is a legendary pizza institution located in the Midwood neighborhood of Brooklyn, but it's worth the trip from Manhattan. This family-owned pizzeria has been serving up some of the best pizza in New York City since 1964. Each pizza at Di Fara is made by the owner, Dom DeMarco, who meticulously prepares each pie with fresh ingredients and a personal touch. The classic Di Fara pizza is topped with mozzarella, Parmesan, tomato sauce, basil, and a drizzle of olive oil. The crust is thin and crispy, and the flavors are simply outstanding. If you're a pizza connoisseur, a visit to Di Fara Pizza is a must.
