Pla Tod Kratiem Prik Thai, also known as Fried Fish with Garlic and White Pepper, is a popular Thai dish that is loved for its crispy texture and flavorful taste. This dish is made by deep-frying a whole fish until it is golden brown and then stir-frying it with garlic and white pepper. The result is a dish that is both fragrant and delicious. To make Pla Tod Kratiem Prik Thai, you will need the following ingredients: - 1 whole fish (such as sea bass or tilapia) - 5 cloves of garlic, minced - 1 tablespoon of white pepper - 2 tablespoons of soy sauce - 1 tablespoon of oyster sauce - 1 tablespoon of fish sauce - 1 tablespoon of sugar - Vegetable oil for frying To prepare the fish, you will need to clean it thoroughly and make a few diagonal cuts on both sides. This will help the fish cook evenly and allow the flavors to penetrate the flesh. Once the fish is ready, you can start preparing the sauce. In a small bowl, mix together the minced garlic, white pepper, soy sauce, oy... Leer más
