Pappa al Pomodoro is a classic Tuscan dish that is popular in Florence. It is a thick tomato and bread soup made with ripe tomatoes, garlic, basil, olive oil, and stale bread. The bread is soaked in the tomato mixture until it becomes soft and creamy. Pappa al Pomodoro is often garnished with a drizzle of extra virgin olive oil and fresh basil leaves. It is a simple yet delicious dish that showcases the flavors of fresh tomatoes and Tuscan bread.
