Written by renowned pastry chef Jacquy Pfeiffer, this cookbook is a celebration of the art of French pastry. It provides a comprehensive overview of classic French pastries, such as mille-feuille, brioche, and tarte Tatin, along with step-by-step instructions and helpful tips. Pfeiffer shares his expertise and passion for French pastry, making this book a must-have for anyone interested in mastering the techniques and flavors of this beloved culinary tradition.
