This cardamom cake recipe is perfect for those who love the combination of cardamom and almonds. Using a food processor, grind the almonds until they are finely ground. Mix the ground almonds with flour, sugar, baking powder, and ground cardamom. In a separate bowl, whisk together eggs, milk, and melted butter. Combine the wet and dry ingredients and pour the batter into a greased cake pan. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Serve with a dollop of whipped cream and a sprinkle of ground cardamom.
