This vegan cardamom cake recipe is perfect for those who are looking for a dairy-free and egg-free option. Using a food processor, blend together flour, sugar, baking powder, and ground cardamom. In a separate bowl, whisk together almond milk, vegetable oil, and vanilla extract. Combine the wet and dry ingredients and pour the batter into a greased cake pan. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Serve with a dusting of powdered sugar and a sprinkle of ground cardamom.
