This cardamom and coconut cake recipe is perfect for those who love the combination of cardamom and tropical flavors. Using a food processor, blend together flour, sugar, baking powder, and ground cardamom. In a separate bowl, whisk together eggs, coconut milk, and melted butter. Combine the wet and dry ingredients and pour the batter into a greased cake pan. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Serve with a sprinkle of shredded coconut and a sprinkle of ground cardamom.
