This coconut raspberry mousse cake is a tropical dessert that is perfect for summer. The cake is made with a coconut sponge cake, layered with a creamy raspberry mousse, and topped with fresh raspberries. The raspberry mousse is made with fresh raspberries, coconut cream, and gelatin, giving it a light and airy texture. The cake is then chilled until set, making it a refreshing and delicious dessert that everyone will love.
