Spicy Chicken Kolhapuri is a popular Indian dish from the region of Kolhapur in Maharashtra. This recipe is specially designed for Thermomix users, making it easier and quicker to prepare. The chicken is marinated in a blend of spices like red chili powder, turmeric, coriander, and cumin, giving it a fiery and aromatic flavor. The marinated chicken is then cooked in a rich and flavorful gravy made with onions, tomatoes, ginger, garlic, and a special Kolhapuri masala. The dish is garnished with fresh coriander leaves and served hot with naan or rice. It is a perfect choice for spice lovers who enjoy bold and intense flavors.
