Kolhapuri Chicken Curry is a traditional Maharashtrian dish known for its bold and spicy flavors. This Thermomix recipe allows you to recreate the authentic taste of Kolhapuri chicken curry with ease. The chicken is marinated in a mixture of yogurt, ginger-garlic paste, and a blend of spices like red chili powder, turmeric, coriander, and cumin. The marinated chicken is then cooked in a thick and luscious gravy made with onions, tomatoes, and a special Kolhapuri masala. The dish is slow-cooked to perfection, allowing the flavors to meld together and create a deliciously spicy curry. Serve it with steamed rice or roti for a satisfying meal.
