Kolhapuri Chicken Sukka is a dry chicken dish from the Kolhapur region of Maharashtra. This Thermomix recipe simplifies the process of making this flavorful and spicy dish. The chicken is marinated in a mixture of yogurt, ginger-garlic paste, and a blend of spices like red chili powder, turmeric, coriander, and cumin. It is then cooked with onions, tomatoes, and a special Kolhapuri masala until the chicken is tender and coated with a thick and aromatic masala. The dish is garnished with fresh coriander leaves and served as a side dish or as a main course with roti or naan. It is a perfect choice for those who enjoy spicy and flavorful Indian cuisine.
