Kolhapuri Chicken Tambda Rassa is a spicy and flavorful chicken curry from the Kolhapur region of Maharashtra. This Thermomix recipe simplifies the process of making this traditional dish. The chicken is marinated in a mixture of yogurt, ginger-garlic paste, and a blend of spices like red chili powder, turmeric, coriander, and cumin. It is then cooked in a thick and fiery gravy made with onions, tomatoes, and a special Kolhapuri masala. The dish is slow-cooked to perfection, allowing the flavors to meld together and create a rich and aromatic curry. Serve it with bhakri or steamed rice for a delicious and satisfying meal.
