Kolhapuri Chicken Masala is a spicy and flavorful chicken dish from the Kolhapur region of Maharashtra. This Thermomix recipe makes it easier to prepare this delicious dish at home. The chicken is marinated in a mixture of yogurt, ginger-garlic paste, and a blend of spices like red chili powder, turmeric, coriander, and cumin. It is then cooked in a thick and aromatic gravy made with onions, tomatoes, and a special Kolhapuri masala. The dish is slow-cooked to perfection, allowing the flavors to develop and create a mouthwatering chicken masala. Serve it with roti or naan for a satisfying meal.
