Kolhapuri Chicken Kheema is a spicy and flavorful minced chicken dish from the Kolhapur region of Maharashtra. This Thermomix recipe simplifies the process of making this delicious dish. The minced chicken is cooked with onions, tomatoes, ginger, garlic, and a special Kolhapuri masala until it is well-browned and aromatic. The dish is garnished with fresh coriander leaves and served hot with pav or roti. It is a perfect choice for those who enjoy spicy and flavorful Indian street food.
