Kolhapuri Chicken Handi is a rich and flavorful chicken curry cooked in a traditional handi pot. This Thermomix recipe simplifies the process of making this delicious dish. The chicken is marinated in a mixture of yogurt, ginger-garlic paste, and a blend of spices like red chili powder, turmeric, coriander, and cumin. It is then cooked in a thick and aromatic gravy made with onions, tomatoes, and a special Kolhapuri masala. The dish is slow-cooked in a handi pot, allowing the flavors to meld together and create a rich and aromatic curry. Serve it with naan or rice for a satisfying meal.
