Kolhapuri Chicken Korma is a rich and creamy chicken curry from the Kolhapur region of Maharashtra. This Thermomix recipe allows you to make this delicious and indulgent dish with ease. The chicken is marinated in a mixture of yogurt, ginger-garlic paste, and a blend of spices like red chili powder, turmeric, coriander, and cumin. It is then cooked in a creamy and aromatic gravy made with onions, tomatoes, cashews, and a special Kolhapuri masala. The dish is slow-cooked to perfection, allowing the flavors to meld together and create a rich and flavorful korma. Serve it with naan or rice for a special meal.
