This grilled ika recipe is a delightful way to enjoy the tender and flavorful squid. The combination of lemon and herbs adds a refreshing and aromatic touch to the dish. To make this recipe, you will need the following ingredients: - Fresh squid (ika) - Lemon - Olive oil - Fresh herbs (such as parsley, thyme, or rosemary) - Salt and pepper To prepare the grilled ika, start by cleaning the squid. Remove the head, tentacles, and innards. Rinse the squid under cold water and pat dry with a paper towel. Cut the squid into flat pieces or leave them whole if they are small. In a bowl, combine the juice of one lemon, olive oil, chopped herbs, salt, and pepper. Place the squid in the marinade and let it sit for at least 30 minutes to absorb the flavors. Preheat your grill to medium-high heat. Remove the squid from the marinade and place it on the grill. Cook for about 2-3 minutes per side, or until the squid turns opaque and slightly charred. Serve the grilled ika with a squeeze... Leer más
