This stuffed ika recipe is a delicious and satisfying dish that combines the flavors of tender squid, rice, and vegetables. Here are the ingredients you will need: - Fresh squid (ika) - Cooked rice - Assorted vegetables (such as carrots, bell peppers, and onions) - Garlic - Soy sauce - Sesame oil - Salt and pepper To prepare the stuffed ika, start by cleaning the squid. Remove the head, tentacles, and innards. Rinse the squid under cold water and pat dry with a paper towel. In a pan, heat some sesame oil and sauté minced garlic until fragrant. Add the chopped vegetables and cook until they are slightly softened. Season with salt, pepper, and soy sauce to taste. Remove from heat and let the mixture cool. Stuff the squid with the cooked rice and vegetable mixture. Secure the opening with toothpicks or skewers. Heat some sesame oil in a pan over medium heat. Add the stuffed squid and cook for about 3-4 minutes per side, or until the squid is cooked through and the filling i... Leer más
