Ika tempura is a popular Japanese dish that features crispy and light battered squid. Here are the ingredients you will need: - Fresh squid (ika) - Tempura batter mix - Ice-cold water - Vegetable oil for frying - Dipping sauce (such as soy sauce or tempura sauce) To make the tempura batter, follow the instructions on the tempura batter mix package. Typically, you will need to combine the mix with ice-cold water until you achieve a smooth and slightly thick consistency. Clean the squid by removing the head, tentacles, and innards. Rinse the squid under cold water and pat dry with a paper towel. Cut the squid into bite-sized pieces. Heat vegetable oil in a deep pan or pot for frying. Dip the squid pieces into the tempura batter, making sure they are evenly coated. Carefully place the battered squid into the hot oil and fry until golden brown and crispy. Remove from the oil and place on a paper towel to drain excess oil. Serve the ika tempura with a dipping sauce of your c... Leer más
