Stir-fried mixed vegetables with chicken, also known as Zájī cài in Chinese cuisine, is a quick and delicious recipe that combines the goodness of fresh vegetables with tender chicken. This dish is packed with flavors and nutrients, making it a perfect choice for a healthy and satisfying meal. To prepare this dish, start by marinating the chicken with soy sauce, ginger, garlic, and a pinch of salt. Let it sit for a few minutes to absorb the flavors. Meanwhile, chop a variety of vegetables such as bell peppers, broccoli, carrots, snow peas, and mushrooms. Heat a wok or a large skillet over high heat and add some oil. Once the oil is hot, add the marinated chicken and stir-fry until it turns golden brown and cooked through. Remove the chicken from the wok and set it aside. In the same wok, add a bit more oil if needed and toss in the chopped vegetables. Stir-fry them for a few minutes until they become slightly tender but still retain their crispness. You can add a splash of... Leer más
