Chicken and vegetable stir-fry is a quick and easy recipe that combines the goodness of mixed vegetables with tender chicken. This dish is a versatile and healthy option for a delicious meal. To make this stir-fry, start by marinating the chicken with soy sauce, garlic, and ginger. Let it sit for a few minutes to absorb the flavors. Meanwhile, prepare the vegetables by chopping them into bite-sized pieces. You can use a variety of vegetables such as bell peppers, broccoli, carrots, snap peas, and mushrooms. Heat a wok or a large skillet over high heat and add some oil. Once the oil is hot, add the marinated chicken and stir-fry until it is cooked through and slightly browned. Remove the chicken from the wok and set it aside. In the same wok, add a bit more oil if needed and toss in the chopped vegetables. Stir-fry them for a few minutes until they are crisp-tender. You can season the vegetables with a splash of soy sauce or oyster sauce for added flavor. Finally, return t... Leer más
