Mixed vegetable and chicken stir-fry is a quick and flavorful recipe that combines the goodness of fresh vegetables with tender chicken. This dish, known as Zájī cài in Chinese cuisine, is a popular choice for a healthy and delicious meal. To prepare this stir-fry, start by marinating the chicken with soy sauce, garlic, and ginger. Let it sit for a few minutes to absorb the flavors. Meanwhile, chop a variety of vegetables such as bell peppers, broccoli, carrots, snow peas, and mushrooms. Heat a wok or a large skillet over high heat and add some oil. Once the oil is hot, add the marinated chicken and stir-fry until it is cooked through and slightly browned. Remove the chicken from the wok and set it aside. In the same wok, add a bit more oil if needed and toss in the chopped vegetables. Stir-fry them for a few minutes until they become tender but still retain their crispness. You can season the vegetables with a splash of soy sauce or oyster sauce for extra flavor. Finally... Leer más
