Mien Ga Chay, also known as Vegetarian Vietnamese Chicken Glass Noodle Soup, is a delicious and comforting dish that is perfect for vegetarians or those looking for a meat-free alternative. This soup is packed with flavors and textures that will surprise your taste buds. Here is a recipe to help you recreate this delightful dish at home. Ingredients: - 200g glass noodles - 200g tofu, sliced into small cubes - 1 carrot, julienned - 1 onion, thinly sliced - 3 cloves of garlic, minced - 1 tablespoon vegetable oil - 1 liter vegetable broth - 2 tablespoons soy sauce - 1 tablespoon hoisin sauce - 1 tablespoon lime juice - Fresh cilantro, chopped - Salt and pepper to taste Steps: 1. Soak the glass noodles in warm water for about 10 minutes or until they become soft. Drain and set aside. 2. In a large pot, heat the vegetable oil over medium heat. Add the minced garlic and sliced onion, and sauté until fragrant. 3. Add the tofu cubes and cook until they become slightly golden brown.... Leer más
