Tekka Maki, also known as Tuna Roll, is a popular sushi roll that consists of fresh tuna wrapped in sushi rice and seaweed. It is a simple and delicious sushi roll that can be easily made at home. Here is a recipe for making Tekka Maki at home: Ingredients: - Fresh tuna - Sushi rice - Nori (seaweed sheets) - Soy sauce - Wasabi - Pickled ginger Steps: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool to room temperature. 2. Cut the fresh tuna into long, thin strips. 3. Place a sheet of nori on a bamboo sushi mat. 4. Wet your hands with water to prevent the rice from sticking. Take a handful of sushi rice and spread it evenly on the nori, leaving about an inch of space at the top. 5. Place the tuna strips on top of the rice, covering the entire surface. 6. Roll the sushi tightly using the bamboo mat, applying gentle pressure to ensure it holds its shape. 7. Wet a sharp knife and slice the roll into bite-sized pieces. 8. Serve the Tekka Mak... Leer más
