Taste of the Tropics is a delightful cookbook that combines the flavors of Florida and the Caribbean to create a unique and exciting fusion cuisine known as Floribbean. This cookbook features a collection of innovative recipes that blend the tropical ingredients and cooking techniques of the Caribbean with the fresh seafood and produce of Florida. From conch fritters to key lime pie, each recipe is a delicious celebration of the vibrant flavors of the region. With stunning photography and helpful tips, this cookbook is a perfect companion for anyone looking to bring a taste of the tropics into their kitchen.
