This creamy shrimp pasta recipe is rich, indulgent, and perfect for a special occasion. Cook the pasta according to the package instructions and sauté the shrimp with garlic, butter, and white wine. Add heavy cream and Parmesan cheese to the pan and simmer until the sauce thickens. Toss the cooked pasta with the shrimp and sauce and top with chopped parsley. Serve hot and enjoy!
