This classic comfort food recipe is made even easier with the help of a crock pot. Simply add chicken breasts, chicken broth, vegetables like carrots and celery, and egg noodles to your slow cooker and let it cook on low for 6-8 hours. Once the chicken is cooked, shred it with a fork and add it back to the soup. This recipe is perfect for cold winter nights when you want a warm and hearty meal.
