Gaeng Massaman Nuea, also known as Massaman Curry with Beef, is a popular Thai dish that combines the rich flavors of curry with tender beef. This dish is a perfect blend of sweet, savory, and spicy flavors, making it a favorite among Thai food lovers. The key ingredients for Gaeng Massaman Nuea include beef, Massaman curry paste, coconut milk, potatoes, onions, peanuts, and various spices. The dish is typically served with steamed rice or roti, a type of Indian bread. To prepare Gaeng Massaman Nuea, start by marinating the beef in a mixture of soy sauce, fish sauce, and lime juice. This helps to tenderize the meat and infuse it with flavor. In a large pot, heat some oil and sauté the Massaman curry paste until fragrant. Then, add the marinated beef and cook until it is browned on all sides. Next, add the coconut milk, potatoes, onions, peanuts, and spices such as cinnamon, cardamom, and cloves. Allow the curry to simmer on low heat for about an hour, or until the beef is te... Leer más
