Gliko Karpouzi, also known as Watermelon Preserve, is a traditional Greek dessert made from watermelon rind. It is a sweet and tangy preserve that is often enjoyed during the summer months. The Thermomix is a versatile kitchen appliance that can be used to make this delicious treat. Here is a recipe for Gliko Karpouzi using the Thermomix: Ingredients: - 1 kg watermelon rind - 500 g sugar - 1 lemon - 2 cinnamon sticks Steps: 1. Peel the green skin off the watermelon rind and cut it into small pieces. 2. Place the watermelon rind pieces in the Thermomix bowl and chop them for 5 seconds on speed 5. 3. Add the sugar to the Thermomix bowl and cook for 30 minutes at 100°C on speed 2. 4. Meanwhile, zest the lemon and squeeze out the juice. 5. After 30 minutes, add the lemon zest, lemon juice, and cinnamon sticks to the Thermomix bowl. 6. Cook for another 30 minutes at 100°C on speed 2. 7. Remove the cinnamon sticks and transfer the preserve to sterilized jars. 8. Allow the preserv... Leer más
