Katsuo Tataki is a traditional Japanese dish made with seared bonito fish. To make this dish, you will need the following ingredients: bonito fillets, soy sauce, mirin, sake, ginger, garlic, green onions, sesame oil, and sesame seeds. To prepare the dish, start by marinating the bonito fillets in a mixture of soy sauce, mirin, sake, grated ginger, and minced garlic for about 30 minutes. Meanwhile, heat a skillet over high heat and add a drizzle of sesame oil. Once the skillet is hot, sear the bonito fillets for about 30 seconds on each side, until they are lightly browned but still rare in the center. Remove the fillets from the skillet and let them rest for a few minutes. Next, slice the bonito fillets into thin pieces and arrange them on a serving plate. Garnish with thinly sliced green onions and sprinkle with toasted sesame seeds. Serve the Katsuo Tataki with a side of soy sauce for dipping. This dish is best enjoyed as an appetizer or a light main course. The seared ... Leer más
