Katsuo Nigiri is a type of sushi that features thinly sliced bonito fish on top of a small mound of seasoned rice. To make Katsuo Nigiri, you will need the following ingredients: bonito fillets, sushi rice, rice vinegar, sugar, salt, nori seaweed, wasabi, and soy sauce. To prepare the dish, start by cooking the sushi rice according to the package instructions. Once the rice is cooked, season it with a mixture of rice vinegar, sugar, and salt. Let the rice cool to room temperature. Meanwhile, thinly slice the bonito fillets into small pieces. Cut the nori seaweed into thin strips. Take a small handful of seasoned sushi rice and shape it into a small oval-shaped mound. Place a slice of bonito on top of the rice mound and wrap it with a strip of nori seaweed. Repeat this process until you have made enough Katsuo Nigiri. Serve the Katsuo Nigiri with a side of soy sauce and wasabi. This dish is a perfect combination of flavors and textures. The tender bonito fish pairs well ... Leer más
