Unagi Aburi Sushi Roll is a delicious and visually stunning dish that combines the rich flavors of seared eel with the freshness of sushi. To make this dish, you will need the following ingredients: sushi rice, nori seaweed sheets, unagi (freshwater eel), soy sauce, mirin, sugar, mayonnaise, cucumber, and avocado. To prepare the Unagi Aburi Sushi Roll, start by cooking the sushi rice according to the package instructions. While the rice is cooking, prepare the eel by marinating it in a mixture of soy sauce, mirin, and sugar. Let it marinate for at least 30 minutes. Once the rice is cooked and the eel is marinated, it's time to assemble the sushi roll. Lay a sheet of nori seaweed on a bamboo sushi mat and spread a thin layer of sushi rice on top. Place the marinated eel, cucumber, and avocado slices on the rice. Roll the sushi tightly using the bamboo mat, making sure to apply gentle pressure to keep the roll intact. After rolling the sushi, it's time to sear the eel. He... Leer más
