Unagi Aburi Donburi is a mouthwatering Japanese rice bowl dish that features seared eel on a bed of steamed rice, topped with a flavorful sauce. To make this dish, you will need the following ingredients: unagi (freshwater eel), soy sauce, mirin, sugar, sake, steamed rice, green onions, and sesame seeds. To prepare the Unagi Aburi Donburi, start by cooking the eel. Marinate the eel in a mixture of soy sauce, mirin, sugar, and sake for at least 30 minutes. After marinating, grill the eel until it is cooked through and slightly charred. While the eel is grilling, prepare the sauce by combining soy sauce, mirin, sugar, and sake in a small saucepan. Bring the mixture to a simmer and cook until the sauce thickens slightly. Once the eel is cooked and the sauce is ready, it's time to assemble the Unagi Aburi Donburi. Place a generous amount of steamed rice in a bowl and top it with the grilled eel. Drizzle the sauce over the eel and garnish with sliced green onions and sesame ... Leer más
