Unagi Aburi Nigiri is a classic Japanese sushi dish that showcases the delicious flavors of seared eel. To make this dish, you will need the following ingredients: unagi (freshwater eel), soy sauce, mirin, sugar, sushi rice, nori seaweed sheets, and wasabi. To prepare the Unagi Aburi Nigiri, start by cooking the sushi rice according to the package instructions. While the rice is cooking, prepare the eel by marinating it in a mixture of soy sauce, mirin, and sugar. Let it marinate for at least 30 minutes. Once the rice is cooked and the eel is marinated, it's time to assemble the nigiri. Take a small handful of sushi rice and shape it into a rectangular shape. Place a piece of nori seaweed on top of the rice and then place a slice of the marinated eel on top of the nori. To sear the eel, use a blowtorch to lightly char the top of the eel, giving it a smoky and slightly crispy texture. Be careful not to burn the eel, as it can become tough and lose its delicate flavor. ... Leer más
