Okra tempura is a popular Japanese dish that features crispy and delicious deep-fried okra. This recipe is a great way to enjoy the unique texture and flavor of okra in a different way. To make okra tempura, you will need the following ingredients: - Fresh okra - Tempura batter mix - Ice-cold water - Vegetable oil for frying - Salt for seasoning To start, wash the okra and pat them dry with a paper towel. Trim off the stems and cut the okra into bite-sized pieces. In a mixing bowl, prepare the tempura batter mix according to the package instructions, using ice-cold water to ensure a light and crispy texture. Heat vegetable oil in a deep pan or pot to about 350°F (175°C). Dip the okra pieces into the tempura batter, making sure they are evenly coated. Carefully place the battered okra into the hot oil and fry until they turn golden brown and crispy. Use a slotted spoon or tongs to remove the fried okra from the oil and transfer them to a paper towel-lined plate to drain exc... Leer más
