This easy strawberry rhubarb cake is a perfect dessert for spring and summer. It's light, fluffy, and bursting with the flavors of fresh strawberries and tangy rhubarb. To make the cake, you'll need flour, sugar, baking powder, salt, butter, eggs, milk, vanilla extract, fresh strawberries, and fresh rhubarb. Simply mix the dry ingredients together, then add the wet ingredients and mix until smooth. Fold in the chopped strawberries and rhubarb, then pour the batter into a greased baking dish. Bake in a preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool for a few minutes before slicing and serving. This cake is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream.
