This strawberry rhubarb upside-down cake is a fun twist on the classic cake. Instead of baking the fruit into the cake, you'll layer it on the bottom of the pan and then pour the cake batter on top. When you flip the cake over, the fruit will be on top and the cake will be on the bottom. To make the cake, you'll need flour, sugar, baking powder, salt, butter, eggs, milk, vanilla extract, fresh strawberries, and fresh rhubarb. For the topping, you'll need brown sugar, butter, and sliced strawberries and rhubarb. Melt the butter and brown sugar together in a saucepan, then pour the mixture into the bottom of a greased baking dish. Arrange the sliced fruit on top of the sugar mixture, then pour the cake batter over the fruit. Bake in a preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool for a few minutes before flipping it over onto a serving platter. Serve warm or at room temperature, with a dollop of wh... Leer más
