This gluten-free strawberry rhubarb cake is a delicious option for those who can't eat gluten. It's made with a blend of gluten-free flours, including almond flour and rice flour, which give the cake a tender crumb and nutty flavor. To make the cake, you'll need gluten-free flour, sugar, baking powder, salt, butter, eggs, milk, vanilla extract, fresh strawberries, and fresh rhubarb. Simply mix the dry ingredients together, then add the wet ingredients and mix until smooth. Fold in the chopped strawberries and rhubarb, then pour the batter into a greased baking dish. Bake in a preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool for a few minutes before slicing and serving. This cake is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream.
