Sarde a Beccafico is a traditional Sicilian dish that consists of stuffed sardines. The stuffing is made with breadcrumbs, pine nuts, raisins, parsley, garlic, and anchovy fillets. The sardines are then rolled up and baked in the oven. The dish is typically served as an appetizer or a main course. Here are 10 of the best secret recipes for Sarde a Beccafico:
