Egg tempura, also known as tamago tempura, is a popular Japanese dish made by deep-frying beaten eggs. It is a simple yet delicious recipe that can be enjoyed as a snack or served as a side dish. The crispy exterior and soft, fluffy interior of the egg tempura make it a delightful treat for any occasion. To make egg tempura, you will need the following ingredients: - Eggs: 4 - All-purpose flour: 1 cup - Cold water: 1 cup - Salt: 1/2 teaspoon - Vegetable oil: for frying Here are the steps to prepare egg tempura: 1. In a mixing bowl, whisk the eggs until well beaten. 2. In a separate bowl, combine the flour, cold water, and salt. Mix until the batter is smooth and free of lumps. 3. Heat vegetable oil in a deep frying pan or pot over medium heat. 4. Dip each beaten egg into the batter, making sure it is fully coated. 5. Carefully place the coated egg into the hot oil and fry until golden brown and crispy. 6. Remove the egg tempura from the oil and drain on a paper towel to r... Leer más
