This classic Rogan Josh recipe is a rich and flavorful Kashmiri dish that will transport you to the beautiful valleys of India. Made with tender chunks of lamb cooked in a fragrant blend of spices like cardamom, cinnamon, and cloves, this dish is a true delight for your taste buds. The slow cooking process allows the flavors to develop and the meat to become tender and succulent. Serve it with steamed rice or naan bread for a complete meal.
