If you want to experience the true flavors of Kashmir, this Authentic Kashmiri Rogan Josh recipe is a must-try. This traditional recipe stays true to its roots, using authentic Kashmiri spices like fennel seeds, ginger powder, and Kashmiri red chili powder. The slow cooking process allows the flavors to develop and the meat to become tender and succulent. The result is a dish that is rich, aromatic, and bursting with flavors. Serve it with steamed rice or Kashmiri pulao for an authentic Kashmiri meal.
