For a quick and flavorful dinner, try making a Kanpachi teriyaki stir-fry. Start by slicing the Kanpachi fillets into thin strips. In a hot skillet or wok, heat some vegetable oil and add minced garlic and ginger. Stir-fry for a minute until fragrant. Add the Kanpachi strips to the skillet and cook for about 2-3 minutes, or until the fish is cooked through. Remove the fish from the skillet and set aside. In the same skillet, add sliced bell peppers, sliced carrots, and sliced snow peas. Stir-fry the vegetables for a few minutes until they are crisp-tender. In a small bowl, whisk together soy sauce, honey, rice vinegar, and cornstarch. Pour the sauce into the skillet with the vegetables and cook until it thickens. Add the cooked Kanpachi back to the skillet and toss everything together to coat the fish and vegetables with the teriyaki sauce. Serve the Kanpachi teriyaki stir-fry over steamed rice or noodles for a satisfying and flavorful dinner.
