Hotel Delfin, nestled in Zavala on the island of Hvar, is a culinary haven for food enthusiasts. The hotel's restaurant offers a diverse menu that highlights the best of Croatian cuisine. Guests can indulge in traditional dishes made from locally sourced ingredients, including fresh seafood, olive oil, and aromatic herbs. The restaurant's terrace provides a picturesque setting for a memorable dining experience, with panoramic views of the Adriatic Sea. With its culinary excellence and warm hospitality, Hotel Delfin is a top choice for gastronomic adventures in Zavala.
