Solomillo, also known as tenderloin, is a lean and tender cut of beef or pork. It is highly regarded for its tenderness and mild flavor. Solomillo can be prepared in various ways, such as grilling, pan-searing, or even as the main ingredient in a delicious steak sandwich. Its versatility and melt-in-your-mouth texture make it a popular choice among meat lovers in Fort Ventura.
