Conejo al Ajillo, or rabbit with garlic, is a traditional meat dish in Fort Ventura. The rabbit meat is marinated in garlic, olive oil, and herbs, then slow-cooked until tender and flavorful. This dish is often served with roasted potatoes or a side of sautéed vegetables. Conejo al Ajillo offers a unique and delicious meat option for those looking to explore the local cuisine in Fort Ventura.
