Pescado a la Parrilla, or grilled fish, is a delicious and healthy meat option in Fort Ventura. Fresh local fish, such as sea bass or dorado, is marinated in herbs, olive oil, and lemon juice, then grilled to perfection. The result is a flavorful and flaky fish with a smoky charred exterior. Pescado a la Parrilla is often served with a side of grilled vegetables or a refreshing citrus salsa. It is a must-try for seafood lovers visiting Fort Ventura.
