Cordero al Horno, or roasted lamb, is a popular meat dish in Fort Ventura. The lamb is marinated in a blend of herbs, garlic, and olive oil, then slow-roasted until tender and flavorful. The result is a succulent and aromatic meat that pairs well with roasted potatoes or a side of mint sauce. Cordero al Horno is a delicious option for those looking to indulge in a hearty and flavorful meat dish in Fort Ventura.
