Carne de Cabra, or goat meat, is a traditional meat option in Fort Ventura. The goat meat is often slow-cooked with a blend of spices and herbs, resulting in a tender and flavorful dish. It is often served with rice, beans, or roasted vegetables. Carne de Cabra offers a unique and authentic taste of the local cuisine in Fort Ventura, making it a must-try for adventurous meat enthusiasts.
